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“It’s time for soups and stews, puddings, cobblers, and a host of warm and comforting dishes to ward off winter’s coming chill. ? I offer shortcut for making mom’s chicken soup, packed with “mostly” homemade goodness.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake chicken stock and pour into a 6-quart pot. Add chicken, herbs, seasonings and vegetables.
  2. Bring to a boil. Add rice. Turn down heat and simmer about 10 minutes until vegetables are tender.

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