Hurryup Soup

Name: Hurryup Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 32 ounces unsalted chicken stock or 32 ounces chicken broth; 1 cup diced cooked chicken (canned works fine); 1 teaspoon dried dill or 3 sprigs fresh dill; 1/2 cup uncooked instant rice; 1/2 teaspoon garlic salt or 1 -2 fresh garlic clove; 1/2 teaspoon onion salt or 1 coarsely chopped leek; 1/4 teaspoon celery seeds or 1 small celery rib, sliced thinly; 1 cup frozen mixed vegetables; 1 tablespoon salt and pepper, to taste; 1 teaspoon dried parsley or 1 tablespoon fresh parsley

Submitted by Chef #1803310684

"It’s time for soups and stews, puddings, cobblers, and a host of warm and comforting dishes to ward off winter’s coming chill. ? I offer shortcut for making mom’s chicken soup, packed with “mostly” homemade goodness."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

32 32 ounces unsalted chicken stock or 32 ounces chicken broth
1 cup diced cooked chicken (canned works fine)
1 teaspoon dried dill or 3 sprigs fresh dill
¹⁄₂ cup uncooked instant rice
¹⁄₂ teaspoon garlic salt or 1 -2 fresh garlic clove
¹⁄₂ teaspoon onion salt or 1 coarsely chopped leek
¹⁄₄ teaspoon celery seeds or 1 small celery rib, sliced thinly
1 cup frozen mixed vegetables
1 tablespoon salt and pepper, to taste
1 teaspoon dried parsley or 1 tablespoon fresh parsley

directions

Shake chicken stock and pour into a 6-quart pot. Add chicken, herbs, seasonings and vegetables.
Bring to a boil. Add rice. Turn down heat and simmer about 10 minutes until vegetables are tender.