Husband's Delight
"Got this from a friend a long time ago. Have been making it for years. The whole family loves it and friends can't get enough. Have taken to potluck dinners and banquets. Enjoy!!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g egg noodles, very fine
- 453.59 g sour cream
- 453.59 g cream cheese, softened
- 226.79 g cheddar cheese, shredded
- 226.79 g mozzarella cheese, shredded
- 453.59 g ground beef, cooked, crumbled
- 680.38 g spaghetti sauce
- parmesan cheese
directions
- In lg bowl combine beef and spaghetti sauce.
- Cook noodles according to package.
- In 13X9X2" casserole layer noodles, beef and sauce.
- Mix sour cream and cream cheese together and spread over beef.
- Sprinkle with both cheeses on top.
- Bake at 350 until heated through, about 30 minutes, and cheese is melted.
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Reviews
-
This recipe was very good but I thought that it lacked spaghetti sauce. It defintely needed more because the noodles were just not moist enough for my taste. I did add the noodles and sauce together because i di not think that the noodles would have been good as just 1 layer by themselves and they wouldn't have been for my taste. i think that the next time that I make this I will mix all of the ingredients together except for the shredded cheese. i feel that it would be much better that way. Other than that, it was very good. Thank you.
RECIPE SUBMITTED BY
I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.
