Hush Puppies

Name: Hush Puppies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 hushpuppies
Ingredients: 1 1/4 cups cornmeal; 1/2 cup self rising flour; 1 teaspoon salt; 2 medium onions, minced; 1 egg; 1 cup milk; 5 dashes Tabasco sauce; 4 cups vegetable oil

Submitted by Diana Adcock

"I like to add 1 minced jalapeno for heat-wow!"

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photo by Baby Kato

Ready In:: 10mins
Ingredients:: 8
Yields:: 20 hushpuppies

ingredients

1 ¹⁄₄ cups cornmeal
¹⁄₂ cup self rising flour
1 teaspoon salt
2 medium onions, minced
1 egg
1 cup milk
5 dashes Tabasco sauce
4 cups vegetable oil

directions

Heat the oil in a skillet to 350-or medium high.
Combine the corn meal, flour, salt and onions-toss well.
Whisk together the egg, milk and tabasco and stir into the cornmeal mixture.
Drop by the tablespoonful into the hot oil.
Fry to golden brown on all sides-remove with slotted spoon and drain on paper towels.
Serve hot.

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Reviews

I love hush puppies and this tasty recipe does not disappoint. They were quick and easy to make. Light, tender, crunchy and delicious. Thank you so much for sharing Diana. I will be enjoying these again. Made for Susie's World Tour - Cajun//Creole

Baby Kato