Hush Puppies

"I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands. After baking, you can add powder sugar to the top and make it a dessert if so desired. They are wonderful."
 
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Ready In:
6mins
Ingredients:
3
Yields:
6 large hush puppies
Serves:
3
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ingredients

  • 1 cup pancake mix (Aunt Jemima)
  • water
  • oil
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directions

  • Pour approximately 3 cups of cooking oil into a saucepan and heat.
  • Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.
  • Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hush puppies at a time just don't let them touch each other).
  • Cook for about a minute and flip. Cook for a minute on the other side.
  • Use a fork and scoop out of oil. Let access oil drip out of hush puppy.
  • Let cool for two minutes and Enjoy!

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RECIPE SUBMITTED BY

<b> Developing Cuisine in a Developing Country </b> Okay well.... I'm not Haitian so perhaps my name is misleading. My name is Laura and currently I am living in Haiti. I am only 16 years old but have developed a very nasty habit of making exceptional cuisine! I do not have all the luxaries of the American grocery store so all of my reciepes are quick and easy to make. The struggle to adapt here (espcially in the view of not having water, electricity, or even food for days) has started a chain reaction of creativity reaching out from making exceptional toothpick scluptures to ingenious culinary creations! Living here has been one of the best pushes in my life to grow towards what really inspires me: Jesus Christ, Art, and Cooking. Cooking here is quite the contrast to America. For example, it is done on a pile of charcoal, fruits and vegtables are the main diet, and the meat selection at the market is about as 'fresh' as meat comes (including the smells). Of course I do not use all of these methods. Thankfully God blessed me with a propane stove and the Carribean Market. (at least they package the meat before they give it to you.) Because of this fact, I do not have most of the 'fancy-shmacy' materials that most reciepes call for... which in my book voids themselves. My reciepes are sweet and simple... and did I say incredibly delicious. (I take after my mother far to much) :D Anyways, I hope you enjoy what I have to offer. Thank you and God Bless!
 
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