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Hush Puppies (Made Easy)

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“My favorite addition to fish and fried taters. They are simple to make and not time consuming.”
READY IN:
7mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 2 (8 1/2 ounce) packages Jiffy corn muffin mix
  • 2 eggs, beaten
  • 14 cup sweet onion, chopped fine
  • oil (for frying)

Directions

  1. Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
  2. Combine the mix with eggs and onion, mixing well.
  3. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
  4. Remove with slotted utensil and drain on paper towels.

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