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Hush Puppy Fried Shrimp

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“Serve with salsa or tartar sauce and a pile of coleslaw.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp and pat dry with paper towels.
  2. Heat 1 inch of oil in a Dutch oven to 375 degrees.
  3. Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
  4. Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

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