Hush Puppy Muffins

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“For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!”
READY IN:
20mins
SERVES:
4-6
YIELD:
12 regular muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
  2. Combine cornmeal, flour, baking powder and salt in a large bowl.
  3. In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
  4. Add to dry ingredients stirring just until moistened.
  5. Spoon into prepared muffin tins.
  6. Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.

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