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“Light and fluffy, fried (of course) the same oil you fried your fish in.Serve with steak fries and cheese grits.”
READY IN:
25mins
SERVES:
12
YIELD:
2 each
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients. Add eggs, corn, onion, and milk. Pour in 1/3 C milk at first and add more as necessary to achieve desired consistency (you want it to fall from the spoon into the oil in one piece). Use a tablespoon and drop into hot (350 degee) oil one by one, about a half dozen to a dozen depending on the size of your pot or fish fryer. Make sure they cook on both sides until golden brown. Drain on a paper towel and serve immediately.

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