Husker Chili
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Yields:
-
64 ounces
- Serves:
- 8-10
ingredients
- 2 (14 ounce) cans dark red kidney beans
- 2 (14 ounce) cans northern white beans
- 2 lbs ground turkey, cooked
- 96 ounces v- 8 vegetable juice
- 1 cup diced celery
- 1 cup onion, chopped
- 1 green pepper, chopped
- 1 garlic clove, minced
- 4 -6 teaspoons chili powder
- couple dashes hot sauce
- 2 cups shredded cheese
- 2 cups sour cream
- 1 cup green onion, diced
directions
- Combine all ingredients, except the cheese and sour cream, in a crockpot.
- Stir well and cook on high for 4-6 hours and 8-10 hours on low.
- Stir at least once an hour.
- When ready, garnish with cheese, sour cream, and green onions!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">