Hutespot (Boiled Dinner)
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“This recipe came to me Via the Ellis Island Immigrant cookbook. it originates from Belgium”
Hutespot (Boiled Dinner)
0 recipe photos
READY IN:1hr 20mins |
SERVES:8-10 |
YIELD:1 pot |
UNITS:US |
Ingredients Nutrition
- 2 lbs pork loin
- 1 cup leek
- 2 cups celery
- 1 onion
- salt
- pepper
- 3 lbs potatoes
- 1 cup carrot
- 1 cup turnip
- 1 small savoy cabbage
- 2 quarts water
Directions
- brown meat.
- add to large pot with water.
- cut veggies unto chunks and add to pot.
- bring to a boil then reduce heat and let simmer 1 hour.
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Hutespot (Boiled Dinner)