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“This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 4 in a large pot and bring to a boil and leave to simmer until all the veggies are tender (20 minutes).
  2. Blend the soup and make small balls of the ground pork or chicken.
  3. Put the balls back into the soup and boil for another 10 minutes or until done. Add salt an pepper to taste.

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