“The Dutch answer to mashed potatoes.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice& boil onions and carrots 20 minutes.
  2. Drain.
  3. Boil peeled and quartered potatoes 20-25 minutes, til tender.
  4. Drain and dry thoroughly.
  5. Add onions and carrots mash well.
  6. Add salt, pepper, butter and milk.
  7. Mix.
  8. Warm all together and serve hot.

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