STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Huzarensla (Dutch Meat and Potato Salad)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.”

Ingredients Nutrition

  • 14 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
  • 2 cooked beets, chopped (fresh or canned)
  • 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
  • 1 tart apple, chopped
  • 6 pickled pearl onions or 4 fresh green onions, chopped
  • 1 pickle, chopped
  • 1 tablespoon pickle juice
  • 1 cup mayonnaise or 1 cup salad dressing
  • 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
  • salt and pepper


  1. Mix all the ingredients together.
  2. Refrigerate for a couple of hours for best flavor.
  3. Spread on a platter lined with lettuce leaves and smooth the top.
  4. Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
  5. Serve with your favorite bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a