Hyderabadi Bagare Baingan

Name: Hyderabadi Bagare Baingan
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4-5 serving(s)
Ingredients: 5 medium brinjal; 1 cup dried coconut, grated; 1 cup sesame seeds; 1 cup peanuts; 1/2 cup cumin seed; 1/2 cup fresh coriander seed; 3 medium onions; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; 1 tablespoon ginger-garlic paste; 2 cups tamarind paste; salt; 1 teaspoon cumin seed; 1/2 teaspoon fenugreek seeds; 5 dried red chilies; 1 teaspoon mustard seeds; 5 -10 curry leaves; 1/2 cup oil

Submitted by Charishma_Ramchandani

"This is from this week's Thursday magazine. It was submitted by Humera Majeed."

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Ready In:: 1hr 30mins
Ingredients:: 18
Serves:: 4-5

ingredients

5 medium brinjal
1 cup dried coconut, grated
1 cup sesame seeds
1 cup peanuts
¹⁄₂ cup cumin seed
¹⁄₂ cup fresh coriander seed
3 medium onions
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 tablespoon ginger-garlic paste
2 cups tamarind paste
salt
For seasoning
1 teaspoon cumin seed
¹⁄₂ teaspoon fenugreek seeds
5 dried red chilies
1 teaspoon mustard seeds
5 -10 curry leaves
¹⁄₂ cup oil

directions

Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes.
Grind them separately and collect in a bowl.
Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste.
Mix well.
Slice the brinjals and stuff the above paste in them.
Heat 1/2 cup of oil in a pan.
Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes.
Add the stuffed brinjals and the remaining paste to the oil.
Stir till the brinjal is half fried.
Add the remaining 1 cup of tamarind paste.
Simmer for 15-20 minutes on low flame.
Garnish with fresh coriander leaves.
Serve hot with rotis.

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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