Hyman's Charleson Crab Dip
"From Hyman's Seafood Restaurant in Charleston, SC."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs cream cheese
- 1⁄2 lb crabmeat, chopped or lump and cleaned
- 1⁄2 lb small shrimp, diced,cooked and cleaned
- 3 teaspoons horseradish
- 1⁄8 teaspoon lemon juice
- 1⁄2 cup shredded cheddar cheese
- 2 tablespoons cajun seasoning
directions
- Mix all ingredients together.
- Form into a ball or portion sizes that you like.
- Chill until firm.
- Serve with crackers or veggies for scooping.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee
