Hypoallergenic Molasses Peanut Butter Dog Treats
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
50 Treats
- Serves:
- 50
ingredients
- 2 cups brown rice flour
- 2⁄3 cup potato starch
- 1⁄3 cup tapioca flour
- 2 cups old fashioned oats
- 1 cup water
- 1⁄2 cup sunflower oil
- 3⁄4 cup peanut butter (NO Xylitol in the ingredients)
- 6 tablespoons unsulphured molasses, or
- 6 tablespoons agave syrup
directions
- Preheat the oven to 350'.
- Combine the flours and the oats. Set aside.
- Whisk together the water, oil, peanut butter and molasses.
- Slowly add the wet to the dry ingredients. Mix thoroughly.
- Allow to stand for about an hour to allow the dough to firm.
- Drop by tablespoons onto an ungreased baking sheet and press to flatten.
- Bake for 20-25 minutes until firm.
-
ALTERNATELY:
- Follow to step 4, then set dough aside for an hour to firm or wrap in plastic wrap and leave overnight.
- Roll to 1/4-1/2 in thickness and cut into desired shapes.
- Bake for 15 minutes until firm.
- The treats will keep for up to 2 weeks in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
NanciY
Middletown, Ohio
Hi! My name is Nanci. I have lived in the Cincinnati, Ohio area for my entire life and love it here. I worked for nearly 27 years as a pet groomer and am now a receptionist in an awesome little grooming shop. I live with my boyfriend of 10 years and our 4 cats. I have 3 kids and 7 grandkids whom I adore. I make special occasion cakes as a hobby. My favorite cooking story is from when I catered my niece's wedding in North Carolina. I had finished displaying the 5 tier cake with 7 minute frosting and was in the kitchen finishing the food when we heard a huge crash in the reception room. The cake had collapsed from the heat and humidity! I quickly made up a new batch of frosting and put it back together before the guests arrived. The bride didn't even notice the difference!</p>