I Can't Believe It's Low-Fat Lasagna!

"This is a wonderful, tasty lasagna recipe. The nutrition information doesn't recognize part skim ricotta or mozzarella. It will be even less fat when you make it with those ingredients."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
7
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.
  • Place a small amount of sauce just to cover the bottom of a 9x13 pan.
  • Layer 3 noodles across the bottom of the pan.
  • Spread 1/2 ricotta mixture on top of the noodles.
  • Sprinkle 1/2 of the meat mixture on top.
  • Spread enough sauce to cover the meat.
  • Layer noodles, cheese, meat, and sauce one more time.
  • Top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.
  • Bake until the cheese is browned and the sauce is bubbly on the edges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a wife, mother, and nurse in Memphis, TN. I work at a children's oncology hospital and LOVE to cook. I grew up in my father's restaurant and now use my cooking to show my love to my friends, family, and coworkers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes