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I Can't Believe It's Low-Fat Lasagna!

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“This is a wonderful, tasty lasagna recipe. The nutrition information doesn't recognize part skim ricotta or mozzarella. It will be even less fat when you make it with those ingredients.”

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.
  3. Place a small amount of sauce just to cover the bottom of a 9x13 pan.
  4. Layer 3 noodles across the bottom of the pan.
  5. Spread 1/2 ricotta mixture on top of the noodles.
  6. Sprinkle 1/2 of the meat mixture on top.
  7. Spread enough sauce to cover the meat.
  8. Layer noodles, cheese, meat, and sauce one more time.
  9. Top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.
  10. Bake until the cheese is browned and the sauce is bubbly on the edges.

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