STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

I Can't Cantaloupe Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I tried to make Cantaloupe Bread #64468 but ended up making a lot of changes.”
READY IN:
1hr 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
  3. Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
  4. Make a well in the dry ingredients and pour in the wet ingredients.
  5. Stir until just combined.
  6. Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: