I Can't Cantaloupe Bread

“I tried to make Cantaloupe Bread #64468 but ended up making a lot of changes.”
READY IN:
1hr 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
  3. Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
  4. Make a well in the dry ingredients and pour in the wet ingredients.
  5. Stir until just combined.
  6. Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

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