I Can't Spell Vinegarete Asian Dressing
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 3⁄4 cup brewed jasmine tea (2 tea bags in total-read *Note)
- 1 tablespoon soy sauce
- 1⁄2 teaspoon yellow miso
- 1⁄3 teaspoon Chinese hot mustard
- 2 tablespoons regular sesame oil
- 1 teaspoon toasted sesame oil
- 1⁄2 tablespoon honey, softened
- 1⁄2 cup rice vinegar (regular or flavored)
- 1 garlic clove, minced
directions
- Note: I use Stash brand Jasmine Blossom tea and also a combination of green tea and white tea called 'Fusion Green and White"-one tea bag of each. I think Trader Joe's sells both jasmine and green/white tea types, too.
- First place the two tea bags in a mug and pour on boiling water. Steep 10 minutes. Squeeze out tea bags into mug and discard. Cool slightly.
- Next, combine all ingredients in glass bowl and with whisk or hand held blender, mix well.
- Best prepared 1 hour in advance.
- Whisk well before serving. Adjust seasonings if necessary. Serve at room temperature.
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RECIPE SUBMITTED BY
COOKGIRl
United States