I Can't Stop Eating-Zesty Italian Wontons
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
40 wontons
- Serves:
- 10
ingredients
- 6 ounces Italian sausage
- 1⁄2 cup finely chopped onion
- 4 ounces mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped parsley
- 40 wonton wrappers
directions
- Remove casings from sausage, Chop and cook with onion in medium hot skillet until browned. I like to use the HOT Italian sausage for more gusto, but you can also use the sweet version.
- Drain, cool.
- Stir in parsley and both cheese.
- When working with wonton wrappers or egg roll wrappers, keep a moistened paper towel over the extras. They dry out quickly.
- Place 1t into each wonton wrapper (for a shortcut, I sometimes use egg roll wrappers and make a much larger version--then when cooked, I cut them in twos)
- Moisten edges with water and seal.
- Fry a few at a time in hot oil until browned.
- Drain.
- Serve with marinara sauce or hot mustard or both!
- Accept the compliments!
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Reviews
RECIPE SUBMITTED BY
pamela t.
United States