"i Coulda Had a Stuffed Pepper" Stuffed Peppers
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 green peppers (small to medium)
-
sauce
- 3 1⁄2 cups vegetable juice cocktail (like V8 juice)
- 2 tablespoons lemon juice (optional)
- 2 tablespoons sugar (optional)
-
meat mixture
- 1 lb lean ground beef
- 1 small onion (finely minced or grated)
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 3 tablespoons raw rice
- 3 tablespoons water
- 1 egg
directions
- Preheat oven to 350.
- Cut the stems off the peppers, remove the seeds and membranes from inside, then rinse well with water to wash. Set aside.
- If you choose to use the lemon juice and sugar, combine them with the vegetable juice cocktail and set aside.
- In a bowl, add the ground beef, onion, salt, pepper, rice, egg, 3 tablespoons of water and ½ cup of the vegetable juice cocktail mixture. Mix until very well combined.
- Stuff each prepared pepper with 1/6 of the meat mixture. Place the stuffed peppers, cut side up, in a baking dish that will hold the peppers in one layer but keep them fairly close together.
- Pour the remaining juice mixture around the peppers. It should come to about 2/3 up the sides of the peppers.
- Spoon just a bit of the juice onto the meat in each pepper and place in the oven.
- Bake for about an hour (longer if you’ve used larger peppers), basting every 10 minutes or so, until the meat is cooked through, the rice is soft, and the sauce has thickened up a bit. It should look more like sauce at this point than juice.
- Serve and enjoy.
- Note: You can also prepare this on top of the stove in a covered skillet or an electric skillet. After adding the juice, bring to a boil, then lower the heat, baste, cover and simmer, and continue basting every 10 minutes or so until done.
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Reviews
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I made these for our dinner tonight and they have been cooking for an hour and a half and the rice will not cook. My pepers are average size. I followed your directions to the T. Also your directions don't say anything about the egg and water. Totally ticked that I spent all that time and money making stuffed peppers with dried up beef and with hard bits of rice in it.
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I haven't made this recipe but in an effort to help out future testers - I'm not sure why anyone would put raw rice in - you really ought to cook your rice separately first. Trying to cook rice in anything other than boiling water is just not logical. So I'm going to assume the rest of the recipe is decent and try to save the star rating but with the caveat to use COOKED rice and just add it in to the mix at the end.
RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.