" I Did It My Way" Cornbread Dressing

Name: " I Did It My Way" Cornbread Dressing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 946.36 ml crumbled cornbread (your favorite recipe); 304.75 g can Campbell's Cream of Chicken Soup; 2 large eggs, beaten; 591.47 ml chicken broth; 29.58 ml ground sage (to taste); 44.37 ml dried celery flakes; 29.58 ml dried onion flakes; 4.92 ml ground black pepper; 4.92 ml regular table salt; 473.18 ml chopped cooked chicken

Submitted by Chef shapeweaver

"I don't like "things" in my dressing, so I’ve been making it this way for years. If you try it I hope you enjoy it. This recipe doesn't include prep or baking time for cornbread. The calorie count with the cornbread is 122 per serving. Posted on November 30th 2005."

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photo by Chef shapeweaver

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 12

ingredients

946.36 ml crumbled cornbread (your favorite recipe)
304.75 g can Campbell's Cream of Chicken Soup
2 large eggs, beaten
591.47 ml chicken broth
29.58 ml ground sage (to taste)
44.37 ml dried celery flakes
29.58 ml dried onion flakes
4.92 ml ground black pepper
4.92 ml regular table salt
473.18 ml chopped cooked chicken

directions

In a large bowl (and I mean a large bowl :)).
Combine soup, broth, and eggs; mix well.
Add all seasonings and herbs; stir well.
Add cornbread one cup at a time, mixing well after each cup.
Mix in chopped chicken.
Pour into a greased 11 by 9-inch baking dish.
Bake at 350°F for 45 minutes or until toothpick inserted near center comes out clean.
Crumble in pan before serving.