STREAMING NOW: Taste in Translation

I Did It Stuffing Balls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For Thanksgiving 2008, my mother in law had a total knee replacement so would be unable to make stuffing balls this year. When I asked for her recipe, she said "Don't ask me that, I don't have it written down." I just mix it up. So, I did some research and some testing and this version gained my son's approval.”
1hr 20mins
20 stuffing balls

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cover baking sheet with foil and spray with cooking spray.
  3. Put torn bread in large bowl.
  4. In skillet, saute onion and celery in the butter.
  5. Once soft, add parsley, pepper, salt and poultry seasonings and mix well.
  6. Add cooked mixture to bread and incorporate fully.
  7. Pour chicken broth over bread and again mix well. Hands work well.
  8. Form into balls or use the easy method and use an ice cream scoop.
  9. Place on prepared baked sheet and bake for 1 hour.
  10. These can be made ahead and frozen and then reheated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a