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"I Don't Feel Like Cooking Tonight" Casserole

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“This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef or 1 lb turkey
  • 12 onion (chopped)
  • 12 bag frozen vegetables, cooked (i prefer peas or corn)
  • 1 can cream of mushroom soup
  • 1 can condensed cream of mushroom & garlic soup
  • salt & pepper
  • 2 tablespoons cooking oil
  • 1 package cornbread mix (prepared per directions on packet)

Directions

  1. Brown onion and meat in the oil, drain any excess moisture.
  2. Remove from heat and add both cans of soup and the veggies of your choice and stir.
  3. Salt and pepper to taste.
  4. Pour mixture into a greased 9x9 inch baking pan.
  5. Spoon the prepared cornbread mix over the top and spread even.
  6. Bake in a preheated 350 degree oven for 35-45 minutes, or until cornbread is done.

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