I Don't Have Drippings! Gravy
"I wanted some gravy to go with breakfast and the sausage I had produced zero drippings, bummer! Came up with this and was surprised with myself, flavor was really good. Actually my son liked it better than my normal sausage gravy."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups milk
- 1⁄4 cup flour
- 1 1⁄2 teaspoons imitation bacon bits
- 2 teaspoons beef bouillon
- 2 tablespoons margarine
directions
- Melt margarine in a skillet over medium heat.
- Stir in flour. Cook stirring constantly and chopping until flour is a nice almond color and starting to smell "nutty".
- Slowly add 1 cup of the milk in stirring constantly.
- Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
- Continue cooking until thickened just short of your liking, it will thicken more upon sitting.
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RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).
