I Fichi E Le Noci Ed Il Formaggio
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“Not so much a recipe as it was a last course (before the dishes were done and the cannoli were served) with our big dinners. Nuts were always served in the shell and then cracked before toasting them in a cast iron skillet.”
I Fichi E Le Noci Ed Il Formaggio
0 recipe photos
READY IN:15mins |
SERVES:12 |
YIELD:12 portions |
UNITS:US |
Ingredients Nutrition
- 1 lb fig, fresh
- 1 lb mixed nuts (fresh in the shell, then shelled and toasted lightly)
- 1 lb cheese (from soft to hard, we like soft)
- 1⁄2 lb grapes, red and green and purple
- 2 pears, sliced
- 1⁄3 cup warm honey, for drizzling
- balsamic vinegar (optional)
Directions
- Quarter the figs and put onto a platter with small clusters of grapes and cheese wedges. Add the pear slices and nuts.
- Drizzle with warm honey and pass the balsamic vinegar.
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I Fichi E Le Noci Ed Il Formaggio