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I Have No Idea (Chicken With Rotini Pasta)

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“I threw this together one night when I had no idea what to make for dinner. When my husband asked what we were having, I said, "I have no idea" - and we've called it that ever since. I've added shrimp at the very end and cooked it just until pink - it was even more delicious!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
  2. Begin cooking pasta according to the package directions.
  3. In large saute pan, add olive oil and heat until almost smoking.
  4. Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
  5. Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
  6. Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
  7. Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.

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