"i Heart Feta" Pasta
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 cups hot cooked pasta
- 1⁄2 cup reserved pasta water
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 medium red bell pepper, chopped
- 3 tablespoons sun-dried tomatoes, julienned
- 1⁄4 cup pitted kalamata olive, sliced
- 6 ounces feta cheese, crumbled
- 1⁄4 cup almonds, chopped
- 2 tablespoons chopped fresh parsley
- lemon wedge
- salt
- pepper
directions
- Heat olive oil in medium pan.
- Saute garlic and red bell pepper over medium 4-5 minutes.
- Add olives and sun dried tomatoes. Heat through.
- Add cooked pasta to skillet. Toss to combine adding reserved pasta water as needed to lubricate pasta.
- Transfer to serving dish, add feta and almonds. Stir to combine.
- Season with salt and pepper to taste. Garnish with fresh parsley and lemons.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!