I Like It Pizza Crust
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
2 Thick crusts
ingredients
- 2 1⁄2 cups milk
- 1⁄2 cup oil
- 8 -9 cups all-purpose flour
- 1⁄2 cup cornmeal
- 2 packets fast rise yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 4 eggs
directions
- Scald milk and oil together; cool to 115 degrees.
- combine 5 cups flour, cornmeal, yeast, sugar, salt.
- Add to cooled milk mixture.
- stir in 4 beaten eggs.
- Turn out on heavily floured board.
- Knead in remaining flour as needed.
- Knead 10-15 minutes or until smooth and elastic.
- Let rise till doubled- twice.
- Roll out and put on fixins and bake at 425 till golden brown.
- I use a pizza rack to bake it on and grease it before hand.
- I am sure mixing techniques could be adapted to your own preference with good results.
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Reviews
-
This pizza crust is very good tasting. At first I was a bit confused on the instructions, they didn't match the amount of ingredients, so I went with the ingred. amount and ignored the instruction amount. I was also skeptical about scalding milk, never heard of this technique, but I'll try anything at first. The crust came out thick, but not as airy as I was hoping. It wasn't too heavy however. But, I would say it was the best tasting crust I've had so far, and believe me, I've made a lot. I will most definitely do this recipe again.
RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.