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I Like It Pizza Crust

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“This is my Pizza crust recipe. The name comes from finally comming up with one I really like! It makes a thick crust.”
READY IN:
1hr 20mins
YIELD:
2 Thick crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk and oil together; cool to 115 degrees.
  2. combine 5 cups flour, cornmeal, yeast, sugar, salt.
  3. Add to cooled milk mixture.
  4. stir in 4 beaten eggs.
  5. Turn out on heavily floured board.
  6. Knead in remaining flour as needed.
  7. Knead 10-15 minutes or until smooth and elastic.
  8. Let rise till doubled- twice.
  9. Roll out and put on fixins and bake at 425 till golden brown.
  10. I use a pizza rack to bake it on and grease it before hand.
  11. I am sure mixing techniques could be adapted to your own preference with good results.

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