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I Love Danish Wedding Cookies

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“My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make.”
READY IN:
27mins
SERVES:
24
YIELD:
2 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour and cinnamon in a large bowl.
  2. Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
  3. Shape dough into 1 inch balls. Place on ungreased cookie sheets.
  4. Bake at 400 degrees fahrenheit for 10-12 minutes.
  5. Remove cookies to wire racks to cool slightly.
  6. Roll cookies in powdered sugar, and cool completely on wire rack.

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