“Asian style healthy "sauteed" eggplant. The amounts of garlic, ginger, green onions, and tamari can be adjusted depending on how strong of a flavor you want.”
READY IN:
20mins
SERVES:
2
YIELD:
2 generous servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a skillet with nonstick cooking spray and heat to medium high.
  2. Chop eggplants to about 1 inch cubes.
  3. Add eggplants along with garlic, ginger, green onions, and tamari in heated skillet and cook until eggplants are tender.
  4. Remove from heat and drizzle with sesame oil.
  5. Stir to combine.
  6. Serve and enjoy!
  7. Tastes great with steamed brown rice. :).

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