I Love Lime White Chocolate Cookies

“Posted by request”
4 dozen

Ingredients Nutrition


  1. Preheat oven to 350°; position oven rack in the upper third of oven; spray cookie sheets with nonstick cooking spray.
  2. In a big bowl, add half of the cake mix, softened butter, eggs, and lime zest.
  3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
  4. Stir in remaining cake mix and white chocolate chips with a wooden spoon until all dry ingredients are moistened.
  5. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  6. Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.
  7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
  8. Prepare Lime Icing: add powdered sugar to a bowl; mix in zest and enough juice as needed to make icing just thin enough to drizzle off fork.
  9. Drizzle icing over cooled cookies.

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