I Want to Keep This a Secret ? Chocolate Muffins

"The batter has plenty of cocoa, and lots of chocolate chips! A rich and delicious flavor spreads in your mouth.Rum adds a grown-up flavor to the muffins? I give you a recipe from Japan!!"
 
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photo by Tokyo sweets - mari photo by Tokyo sweets - mari
photo by Tokyo sweets - mari
Ready In:
55mins
Ingredients:
9
Yields:
12 muffins
Serves:
4
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ingredients

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directions

  • Sift the flour,baking powder and cocoa. Combine the milk and rum.
  • Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
  • Add a beaten egg little by little, and mix well with the whisk.
  • Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury!
  • Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
  • Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done.

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RECIPE SUBMITTED BY

<p>I have trained at the sweets school in Japan,and published a recipe book. I offer tasty delights made in a Japanese family.</p>
 
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