"i Yam What I Yam Two" Muffins

“With so many people having problems finding the sorghum, I revamped the recipe. This version produces a sweeter and lighter tasting muffin.”
READY IN:
35mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Add the brown sugar, flour, cinnamon to a small bowl and cut in softened butter.
  3. When mixture is well mixed stir in chopped pecans; set aside.
  4. Spray a 12-muffin tin with non-stick cooking spray and set aside.
  5. Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
  6. Lightly beat eggs with honey, sugar, oil, mashed yams and orange juice.
  7. Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
  8. Add orange peel to batter mixing well.
  9. Spoon batter into prepared muffin tins, sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes.

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