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“This is an Ethiopian cheese course, which usually eaten after dinner (instead of dessert). My brother is a huge fan of Ethiopian food, and I had to find this to finish off the meal. From yumsugar.”
READY IN:
5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a large bowl.
  2. Mix well.
  3. Drain off excess liquid so the mixture is moist enough to spoon but dry enough to stay firm when served.
  4. Serve on top of flatbread.

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