Iab
"This is an Ethiopian cheese course, which usually eaten after dinner (instead of dessert). My brother is a huge fan of Ethiopian food, and I had to find this to finish off the meal. From yumsugar."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 1 lb small curd cottage cheese or 1 lb farmer cheese
- 4 tablespoons plain yogurt
- 1 tablespoon grated lemon zest
- 2 tablespoons finely chopped parsley
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Combine all of the ingredients in a large bowl.
- Mix well.
- Drain off excess liquid so the mixture is moist enough to spoon but dry enough to stay firm when served.
- Serve on top of flatbread.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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