“my own recipe that i have always kept to myself ,but i think its now time for others to try and see what they think. can be served with pasta, rice or as i do, good old fashioned chips (fries).”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. meatballs.
  2. fry onion and garlic until golden brown, add mince and cook for 10 minutes,.
  3. drain off any excess fat. then add breadcrumbs,herbs, beaten egg and seasoning.mix together then roll into 1 1/2 inch balls.
  4. sauce.
  5. add all ingredients into a large pan and bring to the boil.
  6. add the meatballs then simmer for 25 mins.

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