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Iberian Shrimp

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“My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
  3. Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
  4. Put into a casserole and drizzle with remaining teaspoon of olive oil.
  5. Bake for 10-15 minutes until shrimp is just cooked through.

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