Ibtisam's Broad Beans

"One year at the community centre I would invite a person of a different nationality as a guest cook. When it was Ibtisam's turn, a Syrian refugee, she made us these surprising broadbeans"
 
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Ready In:
45mins
Ingredients:
5
Yields:
1 bowl
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ingredients

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directions

  • Don't shell the beans, check for threads and cut into inch pieces.
  • Boil in salted water until tender.
  • Drain and leave to cool.
  • Stir in yoghert carefully, add paprika and mint.

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RECIPE SUBMITTED BY

I have given cookery courses in the comunal centre for the jobless as a volunteer, we ate the meals together afterwards too, it was great fun
 
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