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Ibtisam's Broad Beans

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“One year at the community centre I would invite a person of a different nationality as a guest cook. When it was Ibtisam's turn, a Syrian refugee, she made us these surprising broadbeans”
READY IN:
45mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Don't shell the beans, check for threads and cut into inch pieces.
  2. Boil in salted water until tender.
  3. Drain and leave to cool.
  4. Stir in yoghert carefully, add paprika and mint.

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