Ice Box Cake
"WARNING--serious indulgence cake!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 1 sponge cake, ready made
- 1 lb butter
- 2 cups icing sugar
- 4 eggs
- 250 ml heavy cream
- fresh fruit, of your choice or canned fruit
- cocoa powder (optional) or instant coffee powder (optional)
directions
- Cut cake to fit a bowl.
- Blend butter & sugar, beat until creamed.
- Add eggs one by one.
- Add cream.
- Add coco powder or coffee powder at this point for choc OR coffee flavoured ice.
- Beat until thick & stiff.
- Put cake at bottom layer of bowl.
- Layer of icing.
- Layer of fruit.
- Layer of cake, layer of icing, layer of fruit etc.
- Finishing with top layer of cream.
- Decorate top with fruit.
- Refrigerate -- to be kept in fridge.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
