Ice Box Cake

"This I have made a few times also at a party for other people, they liked it, it is realy good."
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 cake
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ingredients

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directions

  • Cream butter and icing sugar until fluffy.
  • Add egg yolks one at a time, beating after each and scraping sides with scraper.
  • Add vanilla, pineapple, and almonds.
  • Beat egg whites until stiff but moist and fold into mixture gently.
  • Place a layer of cake in a dish.
  • Then a layer of pineapple-butter mixtures; continue to layer until all the cake and mixture are used up ending with mixture.
  • Cover with foil and freeze for 24 hours.
  • When ready to use take out and thaw; decorate with whipped cream; keep refrigerated.
  • Variation: Chopped drained peaches can be substituted for crushed pineapple.

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Reviews

  1. All I can say is...WOW. What a great cake. I use the dried peaches and pinapple in this cake, and man, this was great. I hope you all in internet land try this. Thank you for posting.
     
  2. This is a super cake...I made the cake as the recipe stated and it was delicious.My entire family loved it.I will try another one soon using the peaches
     
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