Ice Box Fruitcake II

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Ready In:
24hrs 45mins
Ingredients:
9
Yields:
1 batch
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ingredients

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directions

  • Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
  • Melt marshmallows in top of double boiler.
  • Add milk to melted marshmallows and mix well.
  • Remove from heat and pour onto wafer mixture. Mix well.
  • If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
  • Chill at least 24 hours before serving -- the longer the chilling, the better.
  • Serving Suggestions Slice into 1/2" slices and arrange on small platter.
  • Best served cold.
  • Can be made 2 weeks in advance.

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Reviews

  1. Delicious...and I don't like fruit cake that much. Dont mash down on it too hard. My mom used to make this same recipe years ago at christmas. Thanks for posting.
     
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