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“One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate! It is a very easy yet pretty layered dessert.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
  2. Blend together ingredients for cream cheese layer. Spread over cooled crust.
  3. Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
  4. Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
  5. Top with cool whip.

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