Ice Box Pudding Dessert

Name: Ice Box Pudding Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups flour; 3 tablespoons sugar; 3/4 cup butter; 1/2 cup chopped pecans; 8 ounces cream cheese; 1 cup powdered sugar; 1 cup Cool Whip; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 1/2 cups milk; 1 (3 1/2 ounce) box instant chocolate pudding mix or 1 (3 1/2 ounce) box instant pistachio pudding mix; 1 1/2 cups milk; 1 cup Cool Whip

Submitted by Goji Girl

"One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate! It is a very easy yet pretty layered dessert."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 12

ingredients

Cookie Crust mixture
1 ¹⁄₂ cups flour
3 tablespoons sugar
³⁄₄ cup butter
¹⁄₂ cup chopped pecans
Cream Cheese layer
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
Vanilla layer
1 (3 1/2 ounce) box vanilla instant pudding mix
1 ¹⁄₂ cups milk
Chocolate or pistachio layer
1 (3 1/2 ounce) box instant chocolate pudding mix or (3 1/2 ounce) box instant pistachio pudding mix
1 ¹⁄₂ cups milk
Topping
1 cup Cool Whip

directions

Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
Blend together ingredients for cream cheese layer. Spread over cooled crust.
Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
Top with cool whip.

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RECIPE SUBMITTED BY

Goji Girl

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> Happily married for nearly four years, I have been a stay-at-home mom since my DD was born prematurely in January 2006. Since that time I have become more conscious of nutrition and the role it plays in every aspect of our lives. Our second DD was just born, and all is going well. I try to make the majority of our food from scratch, adding in nutritional enhancers when I can. :) I discovered I love baking bread last winter, and have been trying heartier whole-grain recipes. This summer we planted a huge garden (another first for me!) and I learned how to can. We are already looking forward to next year, as we learned so much (and have so much to change!) this summer about organic gardening.

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