Ice Cake

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Ready In:
1hr 30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Mix sugar, egg whites and flower and divide it into 3 parts.
  • Bake each part in a large oven pan (like a sponge cake).
  • For the filling:.
  • Put powdered sugar, egg yolks and butter in a small pan.
  • Pour water in larger pan, place smaller (with eggs, butter and yolks) on top of it and cook until it's nice yellow cream.
  • Sprinkle every sponge with a mixture of milk and orange juice and then spread filling over each.
  • Decorate with whipped cream.

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