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“My dad loved homemade ice cream on a hot summer's day. When we were kids he'd mix us up a gallon to enjoy. The ice cream was so good and there were so many wonderful memories made. In loving memory of my father.”
READY IN:
1hr 50mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 5 eggs
  • 2 14 cups sugar
  • 3 cups cream
  • 3 tablespoons vanilla
  • 12 teaspoon lemon extract
  • 12-34 gallon milk

Directions

  1. Beat eggs until light and add sugar.
  2. Mix in cream, vanilla and lemon extract.
  3. Pour into your gallon ice cream freezer.
  4. Fill to instructed level with milk.
  5. Follow manufacture's directions from here on to freeze.

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