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Ice Cream Bar Yummies

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“This frozen desert is fabulous, and so easy! Everyone always requests the recipe, and it is great for carrying to any event that you need a special treat for.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (42 ounce) box ice cream sandwiches (a 12 pack)
  • 1 (12 ounce) container Cool Whip, thawed
  • 1 (8 ounce) package chocolate-covered toffee bits
  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. Unwrap frozen sandwiches and line the bottom of a 9X13 pan. You will slice the last ones in order to make all fit in nicely.
  2. Spread top of sandwiches with all of the caramel topping.
  3. Spread thawed whipped topping over caramel.
  4. Sprinkle the milk chocolate toffee chips over all, cover, and freeze for 2 hours or more. Keep unused desert in freezer. (Use Heath's Milk Chocolate Toffee Bits and not the Brickle).

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