Ice Cream Bar Yummies
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (42 ounce) box ice cream sandwiches (a 12 pack)
- 1 (12 ounce) container Cool Whip, thawed
- 1 (8 ounce) package chocolate-covered toffee bits
- 1 (12 ounce) jar caramel ice cream topping
directions
- Unwrap frozen sandwiches and line the bottom of a 9X13 pan. You will slice the last ones in order to make all fit in nicely.
- Spread top of sandwiches with all of the caramel topping.
- Spread thawed whipped topping over caramel.
- Sprinkle the milk chocolate toffee chips over all, cover, and freeze for 2 hours or more. Keep unused desert in freezer. (Use Heath's Milk Chocolate Toffee Bits and not the Brickle).
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Reviews
-
Very, very easy to make and VERY easy to eat!!! I made two of these for my grandson's 16th birthday. I couldn't find the chocolate-covered toffee bites -- went to three stores. I finally bought some Skor and Heath bars and put them in my food processor. I'm sure some of the pieces of the candy bars were crushed to finely -- but it still gave the desert the extra boost in flavor. Do you usually find the toffee bits with the baking goods -- or with the candy? I checked both places and none to be found.
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This is similar to a recipe we've made for quite some time. Only difference is that we simply drizzle the top with caramel (and chocolate) sauces rather than spreading the top of the sandwiches. It's an amazingly simple and tasty dessert that people just can't stop eating. Thanks for taking the time to post it!
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<p>I love to cook and do so as time permits. I would like to experiment more with new recipes, but very often find myself rushing and doing the usual fare. I am excited about finding this site...great way to find some tried and tested recipes as well as share some.</p>