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Ice Cream Blueberry Muffins

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“I haven't tried these yet, but as soon as I can find fresh berries I plan to.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ice cream and flour; stir until batter is smooth and thick.
  2. Mix sugar and cinnamon, set aside 1 tablespoon.
  3. Sprinkle remaining mixture over batter.
  4. Gently fold in blueberries.
  5. Fill greased or paper lined muffin cups 2/3 full.
  6. Sprinkle with reserved sugar-cinnamon mixture.
  7. Bake in 400F oven for 20-25 minutes.

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