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Ice Cream Cake

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“creamy, rich yummy ice cream cake, not sickeningly sweet!”
READY IN:
25mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oreo cookies in food processor and process until they are crumbs.
  2. Melt butter in saucepan, mix butter and cookie crumbs.
  3. Press into 13x9 inch pan.
  4. Freeze completely.
  5. Next, let the ice cream flavor of your choice soften, and spread on top of frozen crumbs.
  6. Freeze.
  7. Meanwhile, melt the chocolate chips, marshmallows, and milk together in one pan.
  8. Mix completely and let cool a little.
  9. Quickly spread on top of ice cream and put back in freezer.
  10. Let sit at room temperature for a few minutes before serving.
  11. Delicious!

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