STREAMING NOW: Simply Nigella

Ice Cream Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cookie crumbs and melted butter.
  2. Press into 9x13-inch pan.
  3. Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
  4. In saucepan, combine sugar, milk, chocolate chips, and margarine.
  5. Bring to a boil; boil for 8 minutes.
  6. Remove from heat and cool completely.
  7. Pour over ice cream; sprinkle with reserved pecans.
  8. Freeze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: